Our food is homemade and home cooked. Ingredients are locally sourced and we use seasonal produce wherever possible. The restaurant has a specials board with regularly changing starters and main courses. It is hung over the fire place in the bar
In addition there is the “à la carte” menu below
Starters
- Homemade Soup of the Day £4.25
- Deep fried Brie wedges with cranberry sauce £5.95
- Homemade chicken liver paté with Cumberland sauce £5.95
- Deep fried whitebait dusted with paprika £5.95
- Smoked salmon and prawns with marie rose sauce £6.95
Main Courses
- Landlord Pie – steak and mushroom cooked in Landlord Ale, topped with a puff pastry top £9.95
- Chicken breast wrapped in smoked bacon with a cream and brie sauce £12.95
- Chicken madras with rice, mango chutney and poppadum £10.95
- Breaded whole tail scampi, salad, chips and peas £9.95
- Poached salmon fillet on steamed spinach with Hollandaise sauce £13.95
- Beer battered haddock with mushy peas and chips £11.95
- Grilled gammon steak with egg or pineapple, peas, salad and chips £10.95
- Chicken and broccoli bake with a cheese and breadcrumb top £9.95
- Homemade beef lasagne with salad and chips £10.95
- Char grilled 8oz sirloin steak, mushrooms, onion rings and a peppercorn sauce £16.95
- Vegetable lasagne with salad and chips £8.95
- Pork medallions on a bed of creamed leeks with a Dijon mustard £12.95
- Vegetable lasagne with salad and chips £8.95
- Wild mushroom stroganoff with rice and vegetables £8.95
- The Welby Mixed Grill – sirloin steak, gammon steak, lamb chop, sausage, fried egg, mushrooms, onion rings, black pudding, grilled tomato and peas. £17.95
Unless otherwise stated all main courses are served with fresh seasonal vegetables and a choice of potatoes
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